• Patricia T

    Author: Mughal Mahal Restaurant |

    I absolutely love this restaurant. They make the best nan outside of India. The rice is fresh and delicately perfumed with spices. The lunch platters are a good economical way to have a meal in the afternoon so long as you get there before 3pm. They have done a complete reno on the restaurant with nice lighting and fun murals. The washrooms finally look great.

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  • Parabhjot Deol

    Author: Mughal Mahal Restaurant |

    I have been going here for as long as I can remember. The food is always perfect! I definitely recommend trying the Chana bhatura and the fresh lime soda!

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  • Rohit Sing

    Author: Mughal Mahal Restaurant |

    The chole bhatura have always been the best here when eating in the restaurant. New packaging makes it just as good at home. Everything is served seperately which makes heating up the food - and keeping the cold food, cold - is much easier.

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  • Tarun Bassi

    Author: Mughal Mahal Restaurant |

    The best Amritsari kulcha’s I ever had. What great filling in the kulchas with amazing chole and lip smacking pickle. You have to try the mango lassi, beware you will feel sleepy once you finish it as it’s a meal in Itself. Five out of five for the service and food.

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