Vegetarian Curries

Cubes of paneer.pan seared, with green peas in a savoury curry.

Mix vegetables cooked in a wok with onion peppers and spices.

Mashed potatoes in a buttery tomato curry

Thick cut potatoes and cumin sautéed with a variety of herbs.

Vegetable cutlets simmering in a creamy tomato sauce.

Slow simmered black lentils cooked with cream, butter ginger, tomato and spices.

Our all-time-favouritel Spicy curry chick peas!

Sauteed okra rings. onions and spices.

Chick pea flour balls in yogurt sauce.

A spicy dish! Black lentils in a cream sauce sautéed with onions, tomatoes and green chilli's.

Traditional Punjabi dish made with mustard leaves and spices.

Cauliflower, peas and potatoes.

Mashed eggplant simmered with onions.tomatoes and green peas.

Velvety smooth spinach curry with chunks of paneer.

A classic! Thin sliced paneer cooked with onions and peppers in a tomato sauce.

Our signature tomato curry with thinly sliced chunks of paneer.

Cubes of paneer cooked in our signature Achari (pickled) masala with diced onions.